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March 24, 2015

wildflower soup

h&h

Story

Easy to make, fun for hours. But, don’t eat the soup! Heart takes after her mom in this department. I used to make mud pies for days. This version uses water and no dirt. All the better when it comes  to clean up.

Ingredients

water
bucket & spoon
wildflowers, weeds, flowering herbs,
basically anything you don’t want to eat from your garden

Recipe

Throw some water in a bucket, mix in herbs, flowers and stir to your hear’s content. Serve in bowls!

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