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July 21, 2016

in the garden: edamame

in the garden

We planted these in May and they really produced. The girls can mow down an entire bowl to themselves. They are awesome quickly blanched for 30 seconds in boiling salted water, then thrown on a 400 degree grill (in a grill basket) for a few minutes. Drizzled with olive oil, lemon zest, and sea salt.



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