Sheila whipped up this stylish bubbly cocktail and used delicious handcrafted bitters from a company out of Brooklyn called Hella Bitter. We used the Aromatic version for our cocktail. Paired perfectly with our herb and vermouth spiked oysters.
one bottle of bubbly (such as Piper Heidsieck)
one sugar cube per glass
several drops of bitters (such as Hella Bitters)
lemon peel (for garnish)
Add a sugar cube to each glass along with a few drops of bitters. Let the sugar cube steep in the bitters while you pop open some bubbly. Divide champagne among the glasses and finish with a piece of lemon peel. Cheers!