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September 8, 2017

baked eggs with summer tomato and purple thai basil

brunch

Story

Baked eggs are the perfect Sunday brunch particularly if you have a baguette or in our case two demi baguettes so there is no fighting over the last piece. Our basil made it through the brutal Texas summer and Hurricane Harvey so I used that and an overage of cherry tomatoes we had on hand. But, baked eggs are no one trick pony. These are equally delicious with a smattering of herbs, parmesan, and a sprinkle of buttery toasted breadcrumbs.

Ingredients

2 eggs
2 t heavy cream
a smear of butter
1 T parmesan
5 grape tomatoes (halved)
5 small basil leaves
pinch of red chili flakes
salt
pepper

Recipe

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comments & questions

  1. Looks delish!!!

    Posted September 10, 2017 by Dawn Rhodes
    1. thanks, dawn! let me know if you try a good variation.

      Posted September 24, 2017 by aimee heimbinder

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